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(1) Xu M, Chen XL, Huang ZQ*, Chen DW, Li MZ, He J, Chen H, Zheng P, Yu J, Luo YH, Yu B. Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs. Food Chemistry, 2022, 367: 130781.£¨Í¨Ñ¶×÷Õߣ¬SCI£¬IF£º9.231£¬ÖпÆÔº´óÀà1ÇøTop£©
(2) Wen WX, Chen XL, Huang ZQ*, Chen DW, Yu B, He J, Luo YH, Yan H, Chen H, Zheng P, Yu J. Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs. Animal Nutrition, 2022, 8: 256¨C264.£¨Í¨Ñ¶×÷Õߣ¬SCI£¬IF£º5.285£¬ÖпÆÔº´óÀà1ÇøTop£©
(3) Li HW, Chen XL, Chen DW, Yu B, He J, Zheng P, Luo YH, Yan H, Chen H, Huang ZQ*. Ellagic acid alters muscle fiber-type composition and promotes mitochondrial biogenesis through the AMPK signaling pathway in healthy pigs. Journal of Agricultural and Food Chemistry, 2022, 70(31): 9779-9789.£¨Í¨Ñ¶×÷Õߣ¬SCI£¬IF£º5.895£¬ÖпÆÔº´óÀà1ÇøTop£©
(4) Guo ZY, Chen XL, Huang ZQ*, Chen DW, Li MZ, Yu B, He J, Luo YH, Yan H, Zheng P. Dihydromyricetin improves meat quality and promotes skeletal muscle fiber type transformations via AMPK signaling in growing¨Cfinishing pigs. Food & Function, 2022, 13(6): 3649¨C3659.£¨Í¨Ñ¶×÷Õߣ¬SCI£¬IF£º6.317£¬ÖпÆÔº´óÀà1ÇøTop£©
(5) Xu M, Chen XL, Huang ZQ*, Chen DW, Chen H, Luo YH, He J, Yu J, Yu B. Procyanidin B2 promotes skeletal slow-twitch myofiber gene expression through the AMPK signaling pathway in C2C12 myotubes. Journal of Agricultural and Food Chemistry, 2020, 68(5): 1306¨C1314.£¨Í¨Ñ¶×÷Õߣ¬SCI£¬IF£º5.279£¬ÖпÆÔº´óÀà1ÇøTop£©
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