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1.Binbin Li,Niina Kalmu, Xinyue Dong, Yuemei Zhang, Eero Puolanne, and Per Ertbjerg. (2024).Relationship between wooden breast severity in broiler chicken, antioxidant enzyme activity and markers of energy metabolism.Poultry Science, 103, 103877. (ÖпÆÔºÒ»ÇøTop, IF 3.8)

2.Binbin Li,Jere Linde?n, Eero Puolanne, and Per Ertbjerg. (2023). Effects of wooden breast syndrome in broiler chicken on sarcoplasmic, myofibrillar, and connective tissue proteins and their association with muscle fiber area.Foods, 12, 3360. (ÖпÆÔº¶þÇø, IF 4.7)

3.Binbin Li, Xinyue Dong, Eero Puolanne, and Per Ertbjerg. (2022). Effect of wooden breast degree on lipid and protein oxidation and citrate synthase activity of chickenpectoralis majormuscle.LWT-Food Science and Technology, 154, 112884. (ÖпÆÔºÒ»ÇøTop, IF 6.0)

4.Binbin Li,Ye Xu, Jing Li, Shuhui Niu, et al. (2019). Effect of oxidized lipids stored under different temperatures on muscle protein oxidation in Sichuan-style sausages during ripening.Meat Science, 147, 144-154. (ÖпÆÔºÒ»ÇøTop, IF 5.7)

5.Àî±ò±ò,ÐìêÊ,Å£Êç»Û,ÕÅéª,µÈ.ʳƷÖÐÉúÎï°·º¬Á¿¼°ÉúÎï°·Ñõ»¯Ã¸µÄÑо¿½øÕ¹.ʳƷ¿Æѧ, 2019, 40(1): 341-347. (EIÊÕ¼)

6.Àî±ò±ò£¬ËιðÉ­£¬È«öνÜ£¬ÆÑÑÞ£¬µÈ.ʺ³¦Çò¾úEf2µÄ°²È«ÐÔÆÀ¹À¼°Æä²úÉúÎï°·Ñõ»¯Ã¸ÅàÑøºÍÓÕµ¼Ìõ¼þµÄÓÅ»¯.ʳƷÓë·¢½Í¹¤Òµ, 2019, 45(9): 41-48. (CSCD-C)

7.ÁõÓêÝæ,Àî±ò±ò,»ÆÏþºì,À¼Çß½à,µÈ.¶þ°·Ñõ»¯Ã¸¶Ô´¨Î¶Ï㳦ƷÖʼ°ÉúÎï°·º¬Á¿µÄÓ°Ïì.ʳƷÓë·¢½Í¹¤Òµ, 2022, 48(6):134-140. (¹²Ò», CSCD-C)

8.Yaqin Wang,Binbin Li, Ching Jian, Mohammed Gagaoua, Mario Este?vez, Eero Puolanne, and Per Ertbjerg. (2025). Oxidative stress-induced changes in wooden breast and mitigation strategies: A review.Comprehensive Reviews in Food Science and Food Safety, 24, e70148. (ÖпÆÔºÒ»ÇøTop, IF 12)

9.Xiaocui Han,Binbin Li, Eero Puolanne and Marina Heinonen. (2023). Hybrid sausages using pork and cricket flour: texture and oxidative storage stability.Foods, 12, 1262. (ÖпÆÔº¶þÇø, IF 4.7)

10.Yilun Wang,Binbin Li,Yuxuan Liu, Xiaohong Huang, et al. (2021). Investigation of diverse bacteria encoding histidine decarboxylase gene in Sichuan-style sausages by culture-dependent techniques, polymerase chain reaction¨Cdenaturing gradient gel electrophoresis, and high-throughput sequencing.LWT- Food Science and Technology, 139, 110566. (ÖпÆÔºÒ»ÇøTop, IF 6.0)

11.Yuxuan Liu, Yifang Yang,Binbin Li, Qinjie Lan, et al. (2022). Effects of lipids with different oxidation levels on protein degradation and biogenic amines formation in Sichuan-style sausages.LWT-Food Science and Technology, 161, 113344. (ÖпÆÔºÒ»ÇøTop, IF 6.0)

12.ÕÅéª,ÑîÓÂ,Àî±ò±ò,ÐìêÊ,ÀîÈʽÜ,ÕÅæ©.ËÄ´¨×ÔÈ»·¢½ÍÏ㳦ÖÐ×é°·½µ½â¾úµÄɸѡ¼ø¶¨¼°³õ²½Ó¦ÓÃ.ʳƷÓë·¢½Í¹¤Òµ, 2018, 44(1): 72-79. (CSCD-C)

13.ÑîÃô,ÑîÓÂ,Àî±ò±ò,ÕÅéª,µÈ.ÑàÂóôïÖ¬·¾Ä£ÄâÎïÓ¦ÓÃÓÚ·¢½ÍÏ㳦µÄ¹¤ÒÕÓÅ»¯¼°Æä¶Ô·¢½ÍÏ㳦Ʒ ÖʵÄÓ°Ïì.ʳƷÓë·¢½Í¹¤Òµ, 2017, 43(05): 129-137. (CSCD-C)

14.ÑîÃô,ÑîÓÂ,ÎâÊÀÌÎ,Àî±ò±ò,µÈ.ÀûÓÃÑàÂóôïÖ¬·¾Ä£ÄâÎïÖÆ×÷µÄ·¢½ÍÏ㳦¶Ô´óÊóѪ֬ˮƽ¼°ÑªÇå ¿¹Ñõ»¯ÐÔÄܵÄÓ°Ïì.ʳƷ¿Æѧ, 2018, 39(5): 239-246. (EIÊÕ¼)

»áÒéÕªÒª

1.Binbin Li,Eero Puolanne, Per Ertbjerg. Wooden breast severity of chickenpectoralis majormuscle: Effects on protein oxidation and denaturation. 5th Food Structure and Functionality Symposium, September 18-21 2022, Cork, Ireland.

2.Binbin Li, Niina Kalmu, Xinyue Dong, Jere Linde?n, Eero Puolanne, and Per Ertbjerg. Changes of glycolytic potential, citrate synthase and anti-oxidant enzymes in normal and wooden breastpectoralis majormuscle. Proceedings of the 69th International Congress of Meat Science and Technology, August 20-25, 2023 Padova, Italy.

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