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1. Yuntao Liu, Siqi Zeng, Wei Ji, Huan Yao, Lin Lin*, Haiying Cui, H¨¦lder A. Santos*, Guoqing Pan*.Emerging theranostic nanomaterials in diabetes and its complications. Advanced Science, 2022, 25: 2102466 (TopÆÚ¿¯£¬Ò»Çø£¬SCIÊÕ¼£¬IF= 16.806).

2. Yuntao Liu*, Weimin Huang, Changyi Zhang, Cheng Li, Zhengfeng Fang,Zhen Zeng*, Bin Hu, Hong Chen, Wenjuan Wu, Tiqiang Wang, Xiguo Lan. Targeted and untargeted metabolomic analyses and biological activity ofTibetan tea. Food Chemistry, 2022, 384: 132517 (TopÆÚ¿¯£¬Ò»Çø£¬SCIÊÕ¼£¬IF= 7.514).

2. Weimin Huang, Changyi Zhang, Zepeng Gu, Cheng Li, Zhengfng Fang, Zhen Zeng, Zhiqing Zhang, Bin Hu, Hong Chen, Wenjuan Wu, Tiqiang Wang, Xiguo Lan, Yuntao Liu*. Effect of microbial fermentation on the sensory characteristics and chemical compositions of Chinese sweet tea (Lithocarpus litseifolius(Hance) Chun). Food Bioscience, 2022, 46: 101567 (¶þÇø£¬SCIÊÕ¼£¬IF= 4.24).

4.YuntaoLiu*, Weimin Huang, Wanyun Han, Cheng Li, Zhiqing Zhang, Bin Hu, Sui Chen, Pengju Cui, Songming Luo, Zizhong Tang, Wenjuan Wu, Qingying Luo. Structure characterization ofOudemansiella radicatapolysaccharide and preparation of selenium nanoparticles to enhance the antioxidant activities. LWT-Food Science and Technology, 2021, 146: 111469 (TopÆÚ¿¯£¬Ò»Çø£¬SCIÊÕ¼£¬IF= 4.006).

5.Yuntao Liu*, Xiaoyu Duan, Mingyue Zhang, Cheng Li, Zhiqing Zhang, Bin Hu, Aiping Liu, Qin Li, Hong Chen, Zizhong Tang, Wenjuan Wu, Daiwen Chen. Extraction, structure characterization, carboxymethylation and antioxidant activity of acidic polysaccharides fromCraterellus cornucopioides. Industrial Crops & Products, 2021, 159:113079 (TopÆÚ¿¯£¬Ò»Çø£¬SCIÊÕ¼£¬IF= 4.244).

6.Yuntao Liu*, Yiwen Li, Yu Ke, Cheng Li, Zhiqing Zhang, Yinglong Wu, Bin Hu, Aiping Liu, Qingying Luo, WenjuanWu. In vitro saliva-gastrointestinal digestion and fecal fermentation ofOudemansiella radicatapolysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota. Carbohydrate Polymers, 2021, 251: 117041 (TopÆÚ¿¯£¬Ò»Çø£¬SCIÊÕ¼£¬IF= 7.182).

7.Yuntao Liu*, Yiwen Li, Yu Ke, Cheng Li, Zhiqing Zhang, Aiping Liu, Qingying Luo, Bokun Lin, Jialiang He, WenjuanWu. Processing of four different cooking methods ofOudemansiella radicata: Effects on in vitro bioaccessibility of nutrients and antioxidant activity. Food Chemistry, 2021, 337: 128007 (TopÆÚ¿¯£¬Ò»Çø£¬SCIÊÕ¼£¬IF= 6.306).

8.Yuntao Liu*, Xiaoyu Duan, Songqi Duan, Cheng Li, Bin Hu, Aiping Liu, Yinglong Wu, Hejun Wu, Hong Chen, Wenjuan Wu. Effects of in vitro digestion and fecal fermentation on stability and metabolic behavior of polysaccharides fromCraterellus cornucopioides. Food£¦function, 2020, 11:6899-6910 (TopÆÚ¿¯£¬Ò»Çø£¬SCIÊÕ¼£¬IF= 4.171).

9.Yuntao Liu*, Xiaoyu Duan, Mingyue Zhang, Cheng Li, Zhiqing Zhang, Aiping Liu, Bin Hu, Jialiang He, Dingtao Wu, Hong Chen, Wenjuan Wu. Cooking methods effect on the nutrients, bioaccessibility and antioxidant activity ofCraterellus cornucopioides. LWT-Food Science and Technology, 2020, 131: 109768 (TopÆÚ¿¯£¬Ò»Çø£¬SCIÊÕ¼£¬IF= 4.006).

10.Yuntao Liu*, Yixi Liu, Mingyue Zhang, Cheng Li, Zhiqing Zhang, Aiping Liu, Yinglong Wu, Hejun Wu, Hong Chen, Xinjie Hu, Bokun Lin*, Wenjuan Wu. Structural characterization of a polysaccharide fromSuillellus luridusand its antidiabetic activity via Nrf2/HO-1 and NF-¦ÊB pathways. International Journal of Biological Macromolecules, 2020, 162:935-945 (TopÆÚ¿¯£¬¶þÇø£¬SCIÊÕ¼£¬IF= 5.162).

11.Yuntao Liu*, Yiwen Li, Huilan Zhang, Cheng Li, Zhiqing Zhang, Aiping Liu, Hong Chen, Bin Hu, Qingying Luo, Bokun Lin, WenjuanWu. Polysaccharides fromCordyceps miltariscultured at different pH: Sugar composition and antioxidant activity. International Journal of Biological Macromolecules, 2020, 162:349-358 (TopÆÚ¿¯£¬¶þÇø£¬SCIÊÕ¼£¬IF= 5.162).

12.Yansu Yan, Songqi Duan, Huilan Zhang, Yuntao Liu*, Cheng Li, Bin Hu, Aiping Liu, Dingtao Wu, Jialiang He, Wenjuan Wu. Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation. Carbohydrate Polymers, 2020, 243:116446 (TopÆÚ¿¯£¬Ò»Çø£¬SCIÊÕ¼£¬IF= 7.182).

13.Yuxian You, Mingyue Zhang, Wen Yang, Cheng Li, Yuntao Liu*, Caiming Li*, Jialiang He, WenjuanWu. Starch phosphorylation and the in vivo regulation of starch metabolism and characteristics. International Journal of Biological Macromolecules, 2020, 159:823-831 (TopÆÚ¿¯£¬¶þÇø£¬SCIÊÕ¼£¬IF= 5.162).

14.Yuntao Liu*, Tingting Tang, Songqi Duan, Cheng Li, Qinlu Lin, Hejun Wu, Aiping Liu, Bin Hu*, Dingtao Wu, Suqing Li, Li Shen, Wenjuan Wu. The purification, structural characterization and antidiabetic activity of polysaccharide fromAnoectochilus roxburghii. Food£¦function, 2020, 11:3730-3740 (TopÆÚ¿¯£¬Ò»Çø£¬SCIÊÕ¼£¬IF= 4.171).

15.Yuntao Liu*, Tingting Tang, Songqi Duan, Zhizhi Qin, Cheng Li, Zhiqing Zhang, Aiping Liu, Dingtao Wu, Hong Chen, Guoquan Han, Bokun Lin*, Jialiang He, Wenjuan Wu. Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste. LWT-Food Science and Technology, 2020, 127:109360 (TopÆÚ¿¯£¬Ò»Çø£¬SCIÊÕ¼£¬IF= 4.006).

16.Yuntao Liu*, Tingting Tang, Songqi Duan, Zhizhi Qin, Hui Zhao, Meiyan Wang, Cheng Li, Zhiqing Zhang, Aiping Liu, Guoquan Han, Dingtao Wu, Hong Chen, Li Shen, Wenjuan Wu, Yuping Dong. Applicability of Rice Doughs as Promising Food Materials in Extrusion-Based 3D Printing. Food and Bioprocess Technology, 2020, 13:548-563 (¶þÇø£¬SCIÊÕ¼£¬IF= 3.356).

17.Yuntao Liu*, Yixi Liu, Hangyan Dan, Cheng Li, Aiping Liu, Hong Chen, Qinlu Lin, Wenjuan Wu, Li Shen, Pengfei Yin, Xing Feng, Jian Wang. Structural elucidation and hepatoprotective activities of polysaccharides from a mutant mSM-105 ofCatathelasma ventricosumwith enhanced production of 1,6-¦Â-glucan, Industrial Crops and Products, 2019, 130:459-466 (TopÆÚ¿¯£¬Ò»Çø, SCIÊÕ¼, IF= 3.849).

18.Siqi Zeng, Yu Ke, Yixi Liu, Yingbin Shen, Lan Zhang, Cheng Li, Aiping Liu, Li Shen, Xinjie Hu, Hejun Wu, Wenjuan Wu, Yuntao Liu*. Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles. Colloids and Surfaces B: Biointerfaces, 2018, 170: 115-121 (¶þÇø, SCIÊÕ¼, IF= 3.997).

19.Yuntao Liu*, Siqi Zeng, Yixi Liu, Wenjuan Wu, Yingbin Shen, Lan Zhang, Cheng Li, Hong Chen, Aiping Liu, Li Shen, Bin Hu, Caixia Wang. Synthesis and antidiabetic activity of selenium nanoparticles in the presence of polysaccharides fromCatathelasma ventricosum. International Journal of Biological Macromolecules, 2018, 114: 632-639 (¶þÇø, SCIÊÕ¼, IF= 3.909).

20.Lan Zhang, Yu Hu, Xiaoyu Duan, Tingting Tang, Yingbin Shen, Bin Hu, Aiping Liu, Hong Chen, Cheng Li, Yuntao Liu*. Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms. International Journal of Biological Macromolecules, 2018, 113:1-7 (¶þÇø, SCIÊÕ¼, IF= 3.909).

21.Tingting Tang, Xiaoyu Duan, Yu Ke, Lan Zhang, Yingbin Shen, Bin Hu, Aiping Liu, Hong Chen, Cheng Li, Wenjuan Wu, Li Shen, Yuntao Liu*. Antidiabetic activities of polysaccharides fromAnoectochilus roxburghiiandAnoectochilus formosanusin STZ-induced diabetic mice. International Journal of Biological Macromolecules, 2018, 112: 882-888 (¶þÇø, SCIÊÕ¼, IF= 3.909).

22.Yuntao Liu*, Qianqian Tang, Xiaoyu Duan, Tingting Tang, Yu Ke, Lan Zhang, Cheng Li, Aiping Liu, Zhao Su, Bin Hu. Antioxidant and anticoagulant activities of mycelia polysaccharides fromCatathelasma ventricosumafter sulfated modification. Industrial Crops and Products, 2018, 112:53-60 (TopÆÚ¿¯£¬Ò»Çø, SCIÊÕ¼, IF= 3.849).

23.Yuntao Liu*, Yuxian You, Yiwen Li, Lan Zhang, Tingting Tang, Xiaoyu Duan, Cheng Li, Aiping Liu, Bin Hu, Daiwen Chen. Characterization of carboxymethylated polysaccharides fromCatathelasma ventricosumand their antioxidant and antibacterial activities. Journal of Functional Foods, 2017, 38PA:355-362 (¶þÇø, SCIÊÕ¼, IF= 3.470).

24.Yuntao Liu*, Yuxian You, Yiwen Li, Lan Zhang, Leilei Yin, Yingbin Shen, Cheng Li, Hong Chen, Shujuan Chen, Bin Hu, Daiwen Chen. The characterization, selenylation and antidiabetic activity of mycelial polysaccharides fromCatathelasma ventricosum. Carbohydrate Polymers, 2017, 174:72-81 (TopÆÚ¿¯£¬¶þÇø, SCIÊÕ¼, IF= 5.158).

25.Yuntao Liu, Di Chen, Yuxian You, Siqi Zeng, Yu Hu, Xiaoyu Duan, Aiping Liu, Hong Chen, Xinjie Hu, Shujuan Chen, Cheng Li, Daiwen Chen*. Structural Characterization and Antidiabetic Activity of a Glucopyranose-rich Heteropolysaccharide fromCatathelasma ventricosum. Carbohydrate Polymers, 2016, 149:399-407 (TopÆÚ¿¯£¬¶þÇø, SCIÊÕ¼, IF= 5.158).

26.Yuntao Liu, Di Chen, Yuxian You, Siqi Zeng, Yiwen Li, Qianqian Tang, Guoquan Han, Aiping Liu, Chaohui Feng, Cheng Li, Yujie Su, Zhao Su, Daiwen Chen*. Nutritional Composition of Boletus Mushrooms from Southwest China and Their Antihyperglycemic and Antioxidant Activities. Food Chemistry, 2016, 211:83-91 (TopÆÚ¿¯£¬¶þÇø, SCIÊÕ¼, IF= 4.946).

27.ÀîÁÖ¼ü,Õų¤Ü²,º«ÍðÜ¿,¹ËÔóÅô,ËïÇì½Ü,ÇñÁ¢ÖÒ,±åÏ£Á¼,ÚùÓ¦Áú,Áõè¹ÌÏ*.»¨½·Ò¶×Ü»ÆͪºÍ¶àÌǵÄ΢ÉúÎï·¢½Íͬ²½ÌáÈ¡¹¤ÒÕÑо¿.ʳƷÓë·¢½Í¿Æ¼¼, 2020, 56(6):7-13.

28.¶ÎËÉáª,ÌÆæÃæÃ,ÁõÞÈÏ£,Àî³Ï,Áõè¹ÌÏ*.ʳƷ½ºÌå¶Ô¿âÀ­Ë÷«ÜöÄý½ºµÄ3D´òÓ¡ÌØÐÔµÄÓ°Ïì.ʳƷÓë·¢½Í¹¤Òµ, 2020, 46(23):116-122.

29.¶ÎСÓê,¶ÎËÉáª,ÕÅÞ¥À¼,Àî³Ï,Áõ°®Æ½,ÑîÎľÃ,¶­Ø¹Æ½,Áõè¹ÌÏ*.â¹û·ÏÆúÎï½µ½â¾úµÄɸѡ¼°Ïã¹½»ì¾ú·¢½ÍÌõ¼þÓÅ»¯.ËÄ´¨Å©Òµ´óѧѧ±¨, 2020,38(03):311-318.

30.Áõè¹ÌÏ*,»ÆΰÃñ,Àî³Ï,Áõ°®Æ½,ÍõÌåÇ¿,ÌÆæÃæÃ.ľ½ªÒ¶¿ÂÈ«·¢½Í²èµÄ»îÐԳɷּ°Æ併ѪÌÇ»îÐÔÑо¿.ʳƷÓë·¢½Í¹¤Òµ, 2020,46(20):53-60.

31.Áõè¹ÌÏ*,ÕÅÞ¥À¼,Àî³Ï,Áõ°®Æ½,ºú±õ,ÑîÎľÃ.²»Í¬Æ·ÖÖ¡¢²»Í¬²ÉÕªÔ·ݶÔâ¹û¸ÉÓªÑø³É·ÖºÍʳÓÃÆ·ÖʵÄÓ°Ïì.ʳƷÓë·¢½Í¹¤Òµ, 2020, 46(15):193-200.

32.µ«º¼åû,ÀîÈÔÊ÷,ÕÅÃúÔÂ,ÕÅÞ¥À¼,Ëï¼ÑÒÕ,ÑîÎľÃ,ÁõÑå±ò,º«ÖÒ»ª,Áõ°®Æ½,Àî³Ï,Áõè¹ÌÏ*.²ú×ÔÅÊÖ¦»¨ÊеÄËÄÖÖË®¹û¹û¸ÉÆ·ÖÊÌØÐÔ·ÖÎö.ʳƷ¹¤Òµ¿Æ¼¼, 2020, 41(04):33-45.

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